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The Most Expensive Restaurant in Every State

Located in Anchorage’s luxurious Hotel Captain Cook, Crow’s Nest offers 360-degree views and a very expensive menu from chef Reuben Gerber. The least expensive entrée (octopus with hazelnut romesco) costs $38, and prices soar to $48 for a rib-eye, $58 for king crab legs and $72 for seafood paella.

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